Lunch Menu



Lunch menu – Brunch buffet Dinner menuBanquet MenuDrinks Menu


Enjoy an exquisite lunch with a view over Stockholm.

Lunch is an important meal of the day. Take the time to replenish your body and soul. Have a relaxed lunch at Kaknästornet with a breathtaking view over Stockholm.

Do you visit us often? We sell lunch coupons in the restaurant, 11 lunches for 1250: – (one lunch for free)

Book a table to avoid the elevator fee!


Daily lunch Week 38,  125:- 

including salad, bread, table water and coffee/tea

Wednesday 19/9

Lamb patty filled with feta cheese served with herb roasted vegetables and roasted pepper sauce

Oven baked saithe with wheat berries salad, pickled tomatoes and lime yoghurt

Thursday 20/9

Pork loin with roasted broccoli, pickled red onions and smoked chili aioli

Plaice Grenoble with caper, red beets and browned butter

Friday 21/9

Game patty with mushrooms sauce, cranberries and mashed potatoes

Cod with browned butter, dill-boiled potatoes, horseradish and peas


This week’s vegetarian

Wheat berries salad with broccoli, pickled tomatoes, arugula and lime yoghurt

The soup of the week

Shellfish soup topped with shrimps and fennel crudité


Always at Kaknäs during lunch

Toast Skagen (shrimps, mayonnaise, lemon and dill) 125: –

Black Angus steak with green pepper sauce and roasted potatoes 250: –

Tower prime rib burger with bacon and cheese 185: –

Grilled salmon with roasted potatoes and champagne sauce 195: –

Sorbet with berries 75: –

Ice cream with warm cloudberries 75:-


Children’s menu

Pancakes with jam and cream 75:-

Hamburger plate (with cheese) 75:-

Sirloin Steak with fries and tarragon butter 95:-


Week 39

Monday 24/9

Herb baked chicken with smoked chili aioli, deep-fried potatoes and tomatoes

Fennel baked saithe with stewed leek, broccoli and potatoes

Tuesday 25/9

Pasta Bolognese on slow cooked prime rib served with arugula and Parmesan

Herb baked haddock with celeriac purée, lemon sauce and Parma chips

Wednesday 26/9

Goulash topped with roasted pepper and sour cream

Breaded plaice with caper mayonnaise, fennel salad, peas and dill-boiled potatoes

Thursday 27/9

Pork loin with mushrooms sauce, celeriac purée and picklad cucumber

Poached saithe with spinach sauce, boiled egg and cured salmon

Friday 28/9

Honey grilled pork with roasted garlic purée, pickled red onion and red wine sauce

Cod with lobster sauce, cray fish and celery


This week’s vegetarian

Quinoa salad with feta cheese and sun-dried tomatoes

The soup of the week

Tomato soup topped with arugula crème