Autumn menu

Á la Carte menu, starts 6 September 

À la carte is served Monday – Thursday 17.0 – 21.00, Friday 17.0 – 22.00 and Saturday 18.00 – 22.00.



Seared scallops served with autumn salad and lobster vinaigrette 165:-

Toast Foie Gras on bittered brioche topped with pickled chanterelles and red onion marmalade 165:-

Chévre Chaud with frisé salad and pine nuts 125:-


Main Courses 

Seared Char with buttered yellow beets, champagne sauce and fried kale 275:-

Buttered Anglerfish with dill boiled potatoes, morel sauce, carrots and hand peeled shrimps 295:-

Filé of Vension with smoked celeriac purée, season´s mushrooms, spinach and game gravy 285:-

Black Angus Steak with roasted chestnuts, broccoli, cauliflower and red wine sauce 295:-

Prime Rib Burger 200g with caramelized onions, truffel aioli, smoked pork and french fries 205:-

Portabello Burger with caramelized onions, truffel aioli and french fries 205:-

Smoked Celeriac Purée with fried kale, artichoke, roasted chestnuts, browned butter and pickled chanterelles 195:-



Chocolate brownie with blueberry compote and roasted hazelnuts 125:-

Crumble Pie with apples and vanilla cream 105:-

Vanilla Ice Cream with warm cloudberries 105:-


Children’s menu

Meatballs with boiled potatoes 75:-

Hamburger plate 75:-

Pancakes with jam and cream 75:-


Dinner package for a minimum of 10 people, click here!