Á la carte February

Á la Carte

Served during Ferbuary 

À la carte is served Fridays 16.30 – 22.00 and Saturdays 18.00 – 22.00



Garlic bread with or without cheese 55:-/65:-

Lobster soup with fennel, saffron and lobster dumpling   145: –

Beef tenderloin carpaccio with arugula, olive oil, pine nuts, parmesan and cherry tomatoes  155: –

Classic Toast Skagen   165:-


Main Courses

Cognac flambéed beef tenderloin tournedos with green pepper sauce   295: –

Tower cheeseburger with belongings   185: –

Grilled herb marinated reindeer fillet with port wine sauce, juniper and a potato and wild mushrooms terrine   325: –

Seafood stew with fennel and saffron   189: –

Blackened salmon with whitefish roe hollandaise and potatoes   245: –


Vegetarian dish

Oven baked Portabello with gorgonzola risotto   175: –



Tiramisu   115: –

Ice cream with fresh berries   95: –

Sorbet with fresh berries   95: –


Children’s menu (Inc. milk or fruit drink)   75:-

Hamburger Plate

Hotdogs with French fries

Pancakes with jam and cream

Ice cream with fresh berries   45:-