Menu 26-30/12


Menu  26-30/12  11.00–17.00

Schnaps with 3 kinds of herring, shrimp and fixings 125:-

Hamburger plate (200 g) 179:-

Grilled steak with seasoned butter and French fries 245:-

Grilled salmon with hollandaise sauce and boiled potatoes 225:-

Cesarsalad with chicken and bacon 165:-

Vegetarian dish (ask the staff) 169:-

Ice cream with fresh berries 75:

Children’s menu /including milk or fruit drink 75: –

Hamburger Plate

Meatballs with mashed potatoes and cream sauce

Pancakes with jam and cream

Ice cream with fresh berries 45:-