Valentines Day

Happy Valentines Day 2016

The restaurant opens at 18.30

Download the menu: Valentine’s Day Menu 2016 PDF

Starters

Lobster soup with fennel, saffron and lobster dumpling

Beef tenderloin carpaccio with arugula, olive oil, pine nuts, parmesan and cherry tomatoes

Main courses 

Grilled herb marinated reindeer fillet with port wine sauce, juniper berries and a potato and wild mushroom terrine

Grilled trout with whitefish roe, herb sauce and potatoes

Desserts 

Tiramisu

Creme Brule

 

2 courses 450: – 3 courses 495: –

 

Drink package 245: –

1 pre drink  (sparkling wine)

1 glass wine for the starter

1 glass wine for the main course

Coffee/tea