Lunch Menu



Lunch menu – Brunch buffet Dinner menuBanquet MenuDrinks Menu


Enjoy an exquisite lunch with a view over Stockholm.

Lunch is an important meal of the day. Take the time to replenish your body and soul. Have a relaxed lunch at Kaknästornet with a breathtaking view over Stockholm.

Do you visit us often? We sell lunch coupons in the restaurant, 11 lunches for 1250: – (one lunch for free)

Book a table to avoid the elevator fee!


Daily lunch Week 37,  125:- 

including salad, bread, table water and coffee/tea

Monday 10/9

Potato pancake with fried pork and lingon berries

Steamed saithe with horseradish velouté, buttered peas and parsley potatoes

Tuesday 11/9

Roasted prime rib with horseradish sauce, roasted broccoli and apples

Salmon pasta with ruccola, parmesan, spinach and crayfish

Wednesday 12/9

Minced beef patty with onion sauce, potato purée, deep-fried onions, pickled cucumber and lingon berries

Breaded plaice with saffron sauce and vegetable rice

Thursday 13/9

Mozzarella and Parma chicken with tomatoes and roasted potatoes

Fish patties with sour chili sauce, rice and steamed pak choi

Friday 14/9

BBQ baked pork loin with roasted corn cream and sweet potato fries

Fish and seafood casserole topped with shrimps, saffron aioli and fennel crudite


This week’s vegetarian

Vegetarian lasagna

The soup of the week

Corn soup topped with crayfish


Always at Kaknäs during lunch

Toast Skagen (shrimps, mayonnaise, lemon and dill) 125: –

Black Angus steak with green pepper sauce and roasted potatoes 250: –

Tower prime rib burger with bacon and cheese 185: –

Grilled salmon with roasted potatoes and champagne sauce 195: –

Sorbet with berries 75: –

Ice cream with warm cloudberries 75:-


Children’s menu

Pancakes with jam and cream 75:-

Hamburger plate (with cheese) 75:-

Sirloin Steak with fries and tarragon butter 95:-


Week 38 

Monday 17/9

Smoked sausage with parsley potatoes, red beets and stewed apples

Cured salmon with dill-stewed potatoes, lemon and pickled yellow beets

Tuesday 18/9

Potato dumplings filled with pork, onion and allspice served with lingon berries and melted butter

Parmesan baked saithe with oven baked vegetables and tomato vinaigrette

Wednesday 19/9

Lamb patty filled with feta cheese served with herb roasted vegetables and roasted pepper sauce

Oven baked saithe with wheat berries salad, pickled tomatoes and lime yoghurt

Thursday 20/9

Pork loin with roasted broccoli, pickled red onions and smoked chili aioli

Plaice Grenoble with caper, red beets and browned butter

Friday 21/9

Game patty with mushrooms sauce, cranberries and mashed potatoes

Cod with browned butter, dill-boiled potatoes, horseradish and peas


This week’s vegetarian

Wheat berries salad with broccoli, pickled tomatoes, arugula and lime yoghurt

The soup of the week

Shellfish soup topped with shrimps and fennel crudité