Á la Carte
Á la carte is served Tuesday – Saturdays during March.
À la carte is served Tuesday – Thursday 16.30 – 21.00, Friday 16.30 – 22.00 and Saturday 18.00 – 22.00.
Toast Skagen topped with whitefish roe 165:-
Lobster soup with scallops 165:-
Reindeer carpaccio with Västerbotten cheese chips, fried kale and lingon berries vinegrette 165:-
Surf & Turf, fillet of beef and ½ lobster 385:-
Lamb racks with fried potatoes and apple cider sky 295:-
Sirloin Steak with green peppar sauce and herb roasted potatoes 295:-
Tower burger / vegetarian burger with truffle aioli and fixings 205:-
Cod with champagne sauce, 63 degree egg, hand peeled shrimps and dill boiled potatoes 295:-
Seared fillet of char with yellow beets, pickled celery and seafood sauce 275:-
Buttered yellow beets with roasted broccoili, halloumi, pickled celery, brown butter and fried kale 195:-
Chocolate brownie with vanilla ice cream and honey roasted walnuts 135:-
Raspberry pannacotta with forest berries compote 135:-
2 kinds of sorbet 95:-
Meatballs with mashed potatoes 75:-
Hamburger plate 75:-
Pancakes with jam and cream 75:-
The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.