Á la Carte menu
À la carte is served Monday – Thursday 17.0 – 21.00, Friday 17.0 – 22.00 and Saturday 18.00 – 22.00.
Whitefish roe toast with classic fixings 165:-
Beef tartar with beetroot, capers, egg yolk and dijon 155:-
Chevré Chaud gratinated goat cheese with beetroot, pine nuts and frisée salad 125:-
Fried char with the season’s primers, pickled chanterelles and beurre blanc 275:-
Salted cod with browned butter, chopped egg, shrimps, horseradish and potatoes 295:-
Lamb racks honey grilled with pork sausage, roasted tomato salad, potatoes and tomato vinaigrette 275:-
Black Angus Steak with red wine sauce, herb/horseradish butter and pommes neuf 295:-
Prime rib Burgers/Vegetarian Burger with caramelized onion truffle aioli, smoked pork belly and pommes frites 205:-
Season´s primers with pickled chanterelles, roasted tomato salad, tomato vinaigrette and halloumi 195:-
Crème Brûlée 135:-
Vanilla ice cream with fresh strawberries 105:-
2 kinds of sorbet 95:-
Meatballs with boiled potatoes 75:-
Hamburger plate 75:-
Pancakes with jam and cream 75:-
Dinner package for a minimum of 10 people, click here!
The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.