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Lunch menu – Brunch buffet – Dinner menuBanquet MenuChildrens menuDrinks Menu


Á la Carte menu 

À la carte is served Monday – Thursday 17.0 – 21.00, Friday 17.0 – 22.00 and Saturday 18.00 – 22.00.



Whitefish roe toast with classic fixings 165:-

Beef  tartar with beetroot, capers, egg yolk and dijon 155:-

Chevré Chaud gratinated goat cheese with beetroot, pine nuts and frisée salad 125:-

Main courses

Fried char with the season’s primers, pickled chanterelles and beurre blanc 275:-

Salted cod with browned butter, chopped egg, shrimps, horseradish and potatoes 295:-

Lamb racks honey grilled with pork sausage, roasted tomato salad, potatoes and tomato vinaigrette 275:-

Black Angus Steak with red wine sauce, herb/horseradish butter and pommes neuf 295:-

Prime rib Burgers/Vegetarian Burger with caramelized onion truffle aioli, smoked pork belly and pommes frites 205:-

Season´s primers with pickled chanterelles, roasted tomato salad, tomato vinaigrette and halloumi 195:-                                                               


Crème Brûlée 135:-

Vanilla ice cream with fresh strawberries 105:-

2 kinds of sorbet 95:-

Children’s menu

Meatballs with boiled potatoes 75:-

Hamburger plate 75:-

Pancakes with jam and cream 75:-


Dinner package for a minimum of 10 people, click here!


The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.