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Lunch menu – Brunch buffet – Dinner menuBanquet MenuDrinks Menu


Á la Carte menu

During February we will be open for dinner Thursday – Friday 17.00 –  21.00 and Saturday 18.00 – 21.00. Sunday – Wednesday we will be closed. In March we will be open Tuesday-Friday 17.00-21.00 and Saturday 18.00-21.00. Sunday-Monday evenings we will be closed. This menu is served until the end of April.



Beef Carpaccio with roasted sweet potatoes purée, tarragon vinaigrette, beetroot chips and parmesan 165:-

Classic Toast Skagen on rye bread topped with whitefish roe 165:-

Vegetarian ravioli with ricotta, spinach, fresh herbs and tomato sauce 145:-


Main courses

Cod fillet with lobster boiled kohlrabi, mussels and shellfish sauce 295:-

Pike-perch fillet with dill-boiled potatoes, browned horseradish butter and trout roe 295:-

Black Angus Beef fried with chipotle glaze, smoked aioli, potato confit and pickled red onion 295:-

Duck confit with rutabaga purée, red wine reduction, beetroots and pickled vegetables 235:-

Tower´s prime rib burger (180g) with bacon & cheese and belongings 205:-

Vegetarian halloumi burger with belongings 195:-

Lemon baked pumpkin with rutabaga purée, kale salad, roasted hazelnuts and tarragon vinaigrette 195:-



Caramel panna cotta topped with grated chocolate and raspberry jam 115:-

Crème Brûlèe flavored with espresso served with pistachios 115:-

3 Kinds of sorbet with berries 105:-


Children´s menu 

Black Angus Beef with fries and tarragon butter 95:-

Hamburger plate 75:-

Pancakes with jam and cream 75:-


Dinner package for a minimum of 10 people, click here! 


The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.