Á la Carte menu
During February we will be open for dinner Thursday – Friday 17.00 – 21.00 and Saturday 18.00 – 21.00. Sunday – Wednesday we will be closed. In March we will be open Tuesday-Friday 17.00-21.00 and Saturday 18.00-21.00. Sunday-Monday evenings we will be closed. This menu is served until the end of April.
Beef Carpaccio with roasted sweet potatoes purée, tarragon vinaigrette, beetroot chips and parmesan 165:-
Classic Toast Skagen on rye bread topped with whitefish roe 165:-
Vegetarian ravioli with ricotta, spinach, fresh herbs and tomato sauce 145:-
Cod fillet with lobster boiled kohlrabi, mussels and shellfish sauce 295:-
Pike-perch fillet with dill-boiled potatoes, browned horseradish butter and trout roe 295:-
Black Angus Beef fried with chipotle glaze, smoked aioli, potato confit and pickled red onion 295:-
Duck confit with rutabaga purée, red wine reduction, beetroots and pickled vegetables 235:-
Tower´s prime rib burger (180g) with bacon & cheese and belongings 205:-
Vegetarian halloumi burger with belongings 195:-
Lemon baked pumpkin with rutabaga purée, kale salad, roasted hazelnuts and tarragon vinaigrette 195:-
Caramel panna cotta topped with grated chocolate and raspberry jam 115:-
Crème Brûlèe flavored with espresso served with pistachios 115:-
3 Kinds of sorbet with berries 105:-
Black Angus Beef with fries and tarragon butter 95:-
Hamburger plate 75:-
Pancakes with jam and cream 75:-
Dinner package for a minimum of 10 people, click here!
The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.