Á la Carte menu
Starting from May 4th we will be open for dinner Monday – Friday 17.00 – 21.00 and Saturday 18.00 – 21.00. Sundays we will be closed for dinner. This menu will be served until the end of August.
Classic Toast Skagen with dill, lemon and whitefish roe 165:-
Carpaccio with Parmesan, tarragon, deep-fried capers, tomato vinaigrette and fresh truffles 165:-
Cured Asparagus with sourdough corutons, herb aoili, roasted hazelnuts and pickled vegetables 145:-
Blackened Char with lukewarm seasonal vegetable salad, herb vinaigrette and carrot chips 295:-
Butter Fried Perch with horseradish, browned butter, trout roe and lemon 295:-
Iberico Racks with mixed beans, chorizo, new potatoes and roasted tomato vinaigrette 275:-
Beef Sirloin glazed with coffee butter and served with burnt tomatoes, red wine sauce, fried spinach and new potatoes 315:-
Tower’s Prime Rib Burger 180g with bacon, cheese and fries 205:-
Vegetarian Portabello Burger with fries 195:-
Deep Fried Halloumi with mixed beans, herb vinaigrette, carrot chips and burnt tomatoes 195:-
Panna Cotta topped strawberries 115:-
Crème Brûlèe 115:-
2 Kinds of sorbet with berries 105:-
Sirloin Steak with fries and tarragon butter 95:-
Hamburger plate 75:-
Pancakes with jam and cream 75:-
Dinner package for a minimum of 10 people, click here!
The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.