Á la Carte menu
À la carte is served Monday – Thursday 17.0 – 21.00, Friday 17.0 – 22.00 and Saturday 18.00 – 22.00.
Seared scallops served with autumn salad and lobster vinaigrette 165:-
Toast Foie Gras on bittered brioche topped with pickled chanterelles and red onion marmalade 165:-
Chévre Chaud with frisé salad and pine nuts 125:-
Seared Char with buttered yellow beets, champagne sauce and fried kale 275:-
Buttered Anglerfish with dill boiled potatoes, morel sauce, carrots and hand peeled shrimps 295:-
Filé of Vension with smoked celeriac purée, season´s mushrooms, spinach and game gravy 285:-
Black Angus Steak with roasted chestnuts, broccoli, cauliflower and red wine sauce 295:-
Prime Rib Burger 200g with caramelized onions, truffel aioli, smoked pork and french fries 205:-
Portabello Burger with caramelized onions, truffel aioli and french fries 205:-
Smoked Celeriac Purée with fried kale, artichoke, roasted chestnuts, browned butter and pickled chanterelles 195:-
Chocolate brownie with blueberry compote and roasted hazelnuts 125:-
Crumble Pie with apples and vanilla cream 105:-
Vanilla Ice Cream with warm cloudberries 105:-
Meatballs with boiled potatoes 75:-
Hamburger plate 75:-
Pancakes with jam and cream 75:-
Dinner package for a minimum of 10 people, click here!
The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.