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Lunch menu – Brunch buffet – Dinner menuBanquet MenuChildrens menuDrinks Menu


Á la Carte menu for April 

À la carte is served Tuesday – Thursday 17.00 – 21.00, Friday 17.00 – 22.00 and Saturday 18.00 – 22.00.

New á la carte from 2 May, see menu here


Toast Skagen topped with whitefish roe 165:-

Lobster soup with scallops 165:-

Reindeer carpaccio with Västerbotten cheese chips, fried kale and lingon berries vinegrette 165:-

Main courses

Surf & Turf, fillet of beef and ½ lobster 385:-

Lamb racks with fried potatoes and apple cider sky 295:-

Sirloin Steak with green peppar sauce and herb roasted potatoes 295:-

Tower burger / vegetarian burger with truffle aioli and fixings 205:-

Cod with champagne sauce, 63 degree egg, hand peeled shrimps and dill boiled potatoes 295:-

Seared fillet of char with yellow beets, pickled celery and seafood sauce 275:-

Buttered yellow beets with roasted broccoili, halloumi, pickled celery, brown butter and fried kale 195:-


Chocolate brownie with vanilla ice cream and honey roasted walnuts 135:-

Raspberry pannacotta with forest berries compote 135:-

2 kinds of sorbet 95:-

Children’s menu

Meatballs with mashed potatoes 75:-

Hamburger plate 75:-

Pancakes with jam and cream 75:-


The closing time refers to the closing of the kitchen. The restaurant closes around 23.00.