à la carte menu from 2 May

À la carte is served Monday – Thursday 17.0 – 21.00, Friday 17.0 – 22.00 and Saturday 18.00 – 22.00.

Starters

Whitefish roe toast with classic fixings 165:-

Beef  tartar with beetroot, capers, egg yolk and mustard 155:-

Chevré Chaud gratinated goat cheese with beetroot, pine nuts and frisée salad 125:-

Main courses

Fried char with the season’s primers, pickled chanterelles and beurre blanc 275:-

Salted cod with browned butter, chopped egg, shrimps, horseradish and potatoes 295:-

Iberico ”pork chop” honey grilled with pork sausage, roasted tomato salad, potatoes and tomato vinaigrette 275:-

Black Angus Steak with red wine sauce, herb/horseradish butter and pomme neuf 295:-

Prime rib Burgers/Vegetarian Burger with caramelized onion truffle aioli and sweet potato pommes 205:-

Season´s primers with pickled chanterelles, roasted tomato salad, tomato vinaigrette and halloumi 195:-                                                               

Desserts

Crème Brûlée 135:-

Vanilla ice cream with fresh strawberries 105:-

2 kinds of sorbet 95:-

Children’s menu

Meatballs with mashed potatoes 75:-

Hamburger plate 75:-

Pancakes with jam and cream 75:-